Yamada Nishiki rice polished to 35% forms the base of this muroka namagenshu junmai daiginjo from Kyoto's oldest city-center brewery. Unfiltered, undiluted, and unpasteurized, it delivers an intensely fruity aroma, floral and lush, with concentrated sweetness and a sharp, bright finish that reflects the raw genshu character.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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