Jujiasahi Kimotojunmai Omachi 13%

It is a pure rice sake that produces natural lactic acid with the power of microorganisms, and grows raw moto. I have gradually increased the preparation from the first 20BY challenge. It is a structure that makes you feel the difficulty, fear, fun, and joy of sake brewing. It is stored in the tank, adjusted the taste of moderately tasteful, and adds kindness to the width and deep taste. It is a sake that can be enjoyed even more.