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Description
It is a pure rice sake that produces natural lactic acid with the power of microorganisms, and grows raw moto. I have gradually increased the preparation from the first 20BY challenge. It is a structure that makes you feel the difficulty, fear, fun, and joy of sake brewing. It is stored in the tank, adjusted the taste of moderately tasteful, and adds kindness to the width and deep taste. It is a sake that can be enjoyed even more.
Specifications
CategoryJunmai
RegionShimane · Shimane Junmai →
BreweryAsahi Shuzo Co.,Ltd
BrandJujiasahi
RiceOmachi
ABV13%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Asahi Shuzo Co.,Ltd
Shimane
The sake that sincerely faces rice and microorganisms is from fresh sake, individual aged sake, and raw yeast that derives yeast. We aim to be a sake brewery that has a wide range of charms and a sake brewery.
Est.1869
BrandJuujiasahi
Address662 Imaichi Town Izumo Shimane
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