🍶
Description
A yamahai-method junmai produced as a nama (unpasteurized) genshu at Suzuki Shuzoten Nagaigura in Nagai, Yamagata, polished to 65%. The yamahai starter builds natural lactic complexity and body, while skipping pasteurization and dilution preserves the raw, full-proof intensity directly from the press. The brewery uses small fermentation batches and individual bottle storage across its lineup.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Suzuki Shuzoten Nagaigura Co.,Ltd
Yamagata
Congratulations on water, green and flower town, happy life for a lifetime. It is easy to get familiar with the joy of happy and joy to carry, and I try to bring out dignified sake.
Est.1931
BrandIsshoukoufuku
Address1-2-21 Yotsuya Nagai Yamagata
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese