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Description
A yamahai-method junmai produced as a nama (unpasteurized) genshu at Suzuki Shuzoten Nagaigura in Nagai, Yamagata, polished to 65%. The yamahai starter builds natural lactic complexity and body, while skipping pasteurization and dilution preserves the raw, full-proof intensity directly from the press. The brewery uses small fermentation batches and individual bottle storage across its lineup.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Suzuki Shuzoten Nagaigura Co.,Ltd
Yamagata
Congratulations on water, green and flower town, happy life for a lifetime. It is easy to get familiar with the joy of happy and joy to carry, and I try to bring out dignified sake.
Est.1931
BrandIsshoukoufuku
Address1-2-21 Yotsuya Nagai Yamagata
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