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Iwakikotobuki Gintagei Hanafubuki

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Description

A junmai daiginjo in the GINTAGE series, brewed at Suzuki Shuzoten Nagaigura in Nagai, Yamagata, using Hana Fubuki rice polished to 50%. All fermentation is handled in small batches of roughly 600-700 kg, with each bottle filled from a single pressing and stored in bottle. Hana Fubuki, an Aomori-developed sake rice, contributes a delicate umami with a clean, fine-grained finish.

Specifications
RegionYamagata
RiceHana Fubuki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Suzuki Shuzoten Nagaigura Co.,Ltd

Yamagata
Congratulations on water, green and flower town, happy life for a lifetime. It is easy to get familiar with the joy of happy and joy to carry, and I try to bring out dignified sake.
Est.1931
BrandIsshoukoufuku
Address1-2-21 Yotsuya Nagai Yamagata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine