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Iwakikotobuki Gintage Yamadanishiki

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Description

A junmai daiginjo in the vintage-inspired GINTAGE lineup, brewed with 100% Yamada Nishiki rice polished to 45%. Produced at Suzuki Shuzoten Nagaigura in Nagai, Yamagata, where all mash is fermented in small 600-700 kg batches and bottled individually by pressing. A drop-pressed nama genshu style, it carries Yamada Nishiki's refined ginjo character alongside pronounced rice depth.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Suzuki Shuzoten Nagaigura Co.,Ltd

Yamagata
Congratulations on water, green and flower town, happy life for a lifetime. It is easy to get familiar with the joy of happy and joy to carry, and I try to bring out dignified sake.
Est.1931
BrandIsshoukoufuku
Address1-2-21 Yotsuya Nagai Yamagata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
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Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese