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Hyakushun Minonojizake

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Hyakushun Minonojizake - Tokubetsu Honjozo sake from Kosaka Shuzojo, Gifu
Description

Hyakushun Minonojizake is a Tokubetsu Honjozo crafted by Kosaka Shuzojo in Gifu's Mino district, a region celebrated for its locally grown sake rice and pristine water sources. Tokubetsu Honjozo classification indicates a specially designated brewing process with added brewers' alcohol, producing a clean and refined character.

Specifications
ABV15.5%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

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Kosaka Shuzojo

Gifu
Udatsu -rising liquor store that uses the underground water of the Nagara River for water
Est.1772
BrandHyakushun
Address2267 Aiochicho Mino Gifu
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Sukiyaki
Japanese
Shabu-shabu
Japanese