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Description
Kura-dashi nigorizake polished to 70% from Kochi's Nishioka Shuzo, released straight from the cellar in unfiltered, unpasteurized form. No product-specific aroma or taste details were found beyond the basic classification as a cloudy sake from this Tosa brewing tradition.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Nishioka Shuzoten Co.,Ltd
Kouchi
The watering water uses underground spring and Shimantogawa source. As a raw rice, we use sake brewing that is naturally grown naturally with traditional agricultural methods in the Yamada Nishiki and Shimanto River River.
In recent years, he has been focusing on making Ginjo sake by his own, and has been evaluated for receiving the National New Sake Appraisal Award and awarded the Shikoku Sake Appraisal Award.
Est.1781
BrandJumpei
Address6154 Kure Nakatosa Takaoka Kochi
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