Tokusen Hyakushun is a specially selected (tokusen) expression of Kosaka Shuzojo's flagship Hyakushun label, classified as Tokubetsu Honjozo. Produced in Gifu's Mino region, this sake uses a carefully designated brewing method with brewer's alcohol to achieve a particularly polished and balanced character within the honjozo style.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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