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Tokusen Hyakushun

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Tokusen Hyakushun - Tokubetsu Honjozo sake from Kosaka Shuzojo, Gifu
Description

Tokusen Hyakushun is a specially selected (tokusen) expression of Kosaka Shuzojo's flagship Hyakushun label, classified as Tokubetsu Honjozo. Produced in Gifu's Mino region, this sake uses a carefully designated brewing method with brewer's alcohol to achieve a particularly polished and balanced character within the honjozo style.

Specifications
RegionGifu
RiceGohyakumangoku, Hida Homare
ABV15.5%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

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Kosaka Shuzojo

Gifu
Udatsu -rising liquor store that uses the underground water of the Nagara River for water
Est.1772
BrandHyakushun
Address2267 Aiochicho Mino Gifu
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Sukiyaki
Japanese
Shabu-shabu
Japanese