Description
A ginjo namazake from Kosaka Shuzojo in Gifu under the Hyakushun label, released unpasteurized for maximum freshness. The nama treatment retains the lively, raw character of the fermentation, complementing the fruity ginjo aromas developed through careful low-temperature brewing. Cold storage from the brewery through to the consumer is essential for this style.
Specifications
CategoryGinjo
RegionGifu · Gifu Ginjo →
BreweryKosaka Shuzojo
BrandHyakushun
RiceGohyakumangoku
ABV14.8%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Kosaka Shuzojo
Gifu
Udatsu -rising liquor store that uses the underground water of the Nagara River for water
Est.1772
BrandHyakushun
Address2267 Aiochicho Mino Gifu
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