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Description
Hyakurakumon Junmai Daiginjo Namagenshu from Katsuragi Shuzo in Nara is an unfiltered, undiluted, unpasteurized expression of the brewery's daiginjo craft. Bottling at full strength without pasteurization captures the vibrant, raw energy of the fermentation alongside the delicate ginjo aromatics. The result is a more intense, expressive take on the junmai daiginjo style, with greater richness and vitality.
Specifications
CategoryJunmai Daiginjo
RegionNara · Nara Junmai Daiginjo →
BreweryKatsuragi Shuzo Co.,Ltd
BrandHyakurakumon
RiceOmachi (Bizen)
ABV16%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Katsuragi Shuzo Co.,Ltd
Nara
Thanks for the rich harvest, I would like to make this sake brewing deeper in connection with the local Nara by conducting this sake brewing, which feels the history of sake and romance, and will be able to make sake that can only be done in this land.
Est.1887
BrandHyakurakumon
Address347-2 name patterns in Gosho Nara
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