Hyakurakumon Natsunodoburoku

Hyakurakumon Natsu no Doburoku is a summer seasonal release from Katsuragi Shuzo, bringing the rustic, unrefined character of doburoku into a warm-weather context. The thick, fermented rice texture and naturally sweet, tangy flavors make this an unconventional summer offering from one of Nara's traditional breweries. It connects the ancient Japanese tradition of cloudy rice brew with the vitality of the summer season.