Description
Hyakurakumon Masei Junmai Daiginjo from Katsuragi Shuzo combines the pure rice foundation of junmai with the precision of the masei brewing approach. Nara's Katsuragi region contributes clean, soft water ideal for delicate daiginjo fermentation. The result is a refined and focused sake with restrained fruit aromatics, a smooth texture, and a precise, dry finish.
Specifications
CategoryJunmai Daiginjo
RegionNara
BreweryKatsuragi Shuzo Co.,Ltd
BrandHyakurakumon
RiceBizen Omachi
ABV17%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Katsuragi Shuzo Co.,Ltd
Nara
Thanks for the rich harvest, I would like to make this sake brewing deeper in connection with the local Nara by conducting this sake brewing, which feels the history of sake and romance, and will be able to make sake that can only be done in this land.
Est.1887
BrandHyakurakumon
Address347-2 name patterns in Gosho Nara
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