🍶
Description
Hyakujuro Aozura is a junmai ginjo produced by Hayashi Honten in Kakamigahara, Gifu Prefecture, brewed with locally grown Hatsushimo rice polished to 60%. The brewery uses ultra-soft water drawn from underground flows of the Nagara River basin and locally developed Gifu G yeast, producing a fresh, tree-like aroma with balanced acidity in a dry style.
Specifications
CategoryJunmai Ginjo
RegionGifu · Gifu Junmai Ginjo →
BreweryHayashihonten Co.,Ltd
BrandHyakujuro
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
8
Shops
8
Offers
￥1,699
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Hayashihonten Co.,Ltd
Gifu
WOW in tradition with an easy -to -use heart! (Wow!) I want to keep challenging the sake brewing that has the pleasure of.
Always think and continue to provide
Est.1920
BrandEiichi
Address2239 Naoka Niika Gifu
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese