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Description
Hyakujuro Aozura is a junmai ginjo produced by Hayashi Honten in Kakamigahara, Gifu Prefecture, brewed with locally grown Hatsushimo rice polished to 60%. The brewery uses ultra-soft water drawn from underground flows of the Nagara River basin and locally developed Gifu G yeast, producing a fresh, tree-like aroma with balanced acidity in a dry style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Hayashihonten Co.,Ltd
Gifu
WOW in tradition with an easy -to -use heart! (Wow!) I want to keep challenging the sake brewing that has the pleasure of.
Always think and continue to provide
Est.1920
BrandEiichi
Address2239 Naoka Niika Gifu
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