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Description
Junmai Daiginjo Sake, which was squeezed in early spring, was aged for about 3 months. It features a refreshing and aged flavor and taste.
Specifications
CategoryJunmai Daiginjo
RegionAichi · Aichi Junmai Daiginjo →
BrewerySekiya Brewerly
BrandHouraisen
RiceYamada Nishiki
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Sekiya Brewerly
Aichi
We have been making sake brewing since 1864 in the mountainous area of Aichi Prefecture, Okumikawa. We also work on the cultivation of sake rice, and manufactures and sells shochu made from sake lees as a raw material.
Est.1864
BrandHouraisen
AddressAichi 22 MACHIURA TAGUCHI SHITARA-TOWN KITASHITARA-COUNTY AICHI
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