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Junmai Ginjo

Meibou Yohanotsuki

by Sekiya Brewerly  ·  Aichi
🍶
Description

Junmai Ginjo Sake exported overseas. It features the umami and soft flavor of rice.

Specifications
CategoryJunmai Ginjo
RegionAichi
BrewerySekiya Brewerly
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Sekiya Brewerly

Aichi
We have been making sake brewing since 1864 in the mountainous area of ​​Aichi Prefecture, Okumikawa. We also work on the cultivation of sake rice, and manufactures and sells shochu made from sake lees as a raw material.
Est.1864
BrandHouraisen
AddressAichi 22 MACHIURA TAGUCHI SHITARA-TOWN KITASHITARA-COUNTY AICHI
WebFacebook

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