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Meibou Yohanotsuki

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Description

Junmai Ginjo Sake exported overseas. It features the umami and soft flavor of rice.

Specifications
CategoryJunmai Ginjo
RegionAichi
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

7
Shops
7
Offers
¥1,705
Lowest (incl. tax)
RegionOffersFrom
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Where to Drink

1 venue

Spotted on these restaurants' public menus — selections change often, confirm with the venue.

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Sekiya Brewerly

Aichi
We have been making sake brewing since 1864 in the mountainous area of ​​Aichi Prefecture, Okumikawa. We also work on the cultivation of sake rice, and manufactures and sells shochu made from sake lees as a raw material.
Est.1864
BrandHouraisen
AddressAichi 22 MACHIURA TAGUCHI SHITARA-TOWN KITASHITARA-COUNTY AICHI
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese