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Itinenfudou Junmai Daiginjo Yumesansui

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Description

Junmai Daiginjo is 45 % of "Ichinoshin Fudo" rice policy using rice suitable for local sake brewing. It features an elegant sour taste and a light umami.

Specifications
RegionAichi
RiceYumesansui
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Sekiya Brewerly

Aichi
We have been making sake brewing since 1864 in the mountainous area of ​​Aichi Prefecture, Okumikawa. We also work on the cultivation of sake rice, and manufactures and sells shochu made from sake lees as a raw material.
Est.1864
BrandHouraisen
AddressAichi 22 MACHIURA TAGUCHI SHITARA-TOWN KITASHITARA-COUNTY AICHI

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