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Description
Enclose the squeezed Ginjo in the spring, put fire when the taste is good, and stop the activity of the enzyme. Therefore, it is fresh and tasty while being raw storage. It is a fresh, Tanrei and clean aftertaste.
Specifications
CategoryGinjo
RegionTokushima · Tokushima Ginjo →
BreweryHousui Shuzo Co.,Ltd
BrandHosui
RiceGohyakumangoku
ABV13%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Reviews
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Housui Shuzo Co.,Ltd
Tokushima
It makes use of the characteristics of rice suitable rice, and is stubborn, and creates a natural taste that makes use of the umami with clear air and clear bubble water.
Est.1913
BrandHousui
Address231-2 Tsuji Igawa Miyoshi Tokushima
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