Description
Omachi rice from western Japan, polished to 60%, is used in this junmai from a small Tokushima brewery whose name and sake both draw on the clear waters of the Yoshino River. Omachi is one of the oldest surviving sake rice varieties, prized for a full, rich umami and a broad, lingering finish. The Chitose name evokes longevity, aligning with the brewery's tradition-rooted approach.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Housui Shuzo Co.,Ltd
Tokushima
It makes use of the characteristics of rice suitable rice, and is stubborn, and creates a natural taste that makes use of the umami with clear air and clear bubble water.
Est.1913
BrandHousui
Address231-2 Tsuji Igawa Miyoshi Tokushima
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