Description
Omachi rice from western Japan, polished to 60%, is used in this junmai from a small Tokushima brewery whose name and sake both draw on the clear waters of the Yoshino River. Omachi is one of the oldest surviving sake rice varieties, prized for a full, rich umami and a broad, lingering finish. The Chitose name evokes longevity, aligning with the brewery's tradition-rooted approach.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Reviews
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Housui Shuzo Co.,Ltd
Tokushima
It makes use of the characteristics of rice suitable rice, and is stubborn, and creates a natural taste that makes use of the umami with clear air and clear bubble water.
Est.1913
BrandHousui
Address231-2 Tsuji Igawa Miyoshi Tokushima
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Pairings
Food type guide
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