Description
Omachi rice from western Japan, polished to 60%, is used in this junmai from a small Tokushima brewery whose name and sake both draw on the clear waters of the Yoshino River. Omachi is one of the oldest surviving sake rice varieties, prized for a full, rich umami and a broad, lingering finish. The Chitose name evokes longevity, aligning with the brewery's tradition-rooted approach.
Specifications
CategoryJunmai
RegionTokushima · Tokushima Junmai →
BreweryHousui Shuzo Co.,Ltd
BrandHosui
RiceOmachi
ABV15.6%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Housui Shuzo Co.,Ltd
Tokushima
It makes use of the characteristics of rice suitable rice, and is stubborn, and creates a natural taste that makes use of the umami with clear air and clear bubble water.
Est.1913
BrandHousui
Address231-2 Tsuji Igawa Miyoshi Tokushima
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