It makes use of the characteristics of rice suitable rice, and is stubborn, and creates a natural taste that makes use of the umami with clear air and clear bubble water.
| Product | Category | Avg. Price |
|---|---|---|
 Hosui Tokubetsu Junmai | Tokubetsu Junmai | — |
 Hosui Ginjo Namazake | Ginjo | — |
 Hosui Chitose Junmai | Junmai | — |
 Hosui Yamahai Jikomi Tokubetsu Junmai | Tokubetsu Junmai | — |
 Hosui Yamahaijikomi Junmai | Junmai | — |
 Hosui Yamahaijikomi Junmai | Junmai | — |
 Hosui Yamadanishiki Tokubetsuhonjozo | Tokubetsu Honjozo | — |
 Hosui Tokusen Tokubetsuhonjozo | Tokubetsu Honjozo | — |
 Hosui Tokusen Shikomi Junmai Daiginjo | Junmai Daiginjo | — |
 Hosui Tokusen Shikomi Daiginjo | Daiginjo | — |
