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Hosui Yamahai Jikomi Tokubetsu Junmai

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Hosui Yamahai Jikomi Tokubetsu Junmai - Tokubetsu Junmai sake from Housui Shuzo Co.,Ltd, Tokushima
Description

Specially cultivated rice, Shiga and Tamai (Producer Shoichi Fukuhara), was prepared by using natural lactic acid bacteria to take time and effort (mountain abolition). It features a powerful acid and a strong body. Please enjoy the mature taste Yuraku.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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1 venue

Spotted on these restaurants' public menus — selections change often, confirm with the venue.

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Housui Shuzo Co.,Ltd

Tokushima
It makes use of the characteristics of rice suitable rice, and is stubborn, and creates a natural taste that makes use of the umami with clear air and clear bubble water.
Est.1913
BrandHousui
Address231-2 Tsuji Igawa Miyoshi Tokushima
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese