Junmai Ginjo Mujohai

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Description

Junmai ginjo Mujohai is a signature label developed with food science pioneer Professor Kosho Takeo of Tokyo University of Agriculture, first released in 1995. The brewery, founded in 1868, describes it as clean and versatile, with a refreshing palate that suits both Japanese and Chinese cuisines.

Specifications

CategoryJunmai Ginjo

RegionNara

BreweryNaratoyosawa shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Naratoyosawa shuzo Co.,Ltd

Nara

Since its inception, we have been making handmade sake brewing almost without mechanization. It is a proof that 80 % of the sake produced by Nara Toyosawa Sake Brewery is occupied by "specific name sake" with more than Junmai sake. While such a handmade thought, Nara Toyosawa Sake Brewery has adopted the needs of those who love alcohol and has been flexible. Although it is a small warehouse, we will continue to work hard on sake brewing with great pride.

Est.1868

BrandHoushuku

Address405 Imaichi Town Nara Nara

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Junmai Ginjo Mujohai

Naratoyosawa shuzo Co.,Ltd

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