Description
Junmai ginjo Mujohai is a signature label developed with food science pioneer Professor Kosho Takeo of Tokyo University of Agriculture, first released in 1995. The brewery, founded in 1868, describes it as clean and versatile, with a refreshing palate that suits both Japanese and Chinese cuisines.
Specifications
CategoryJunmai Ginjo
RegionNara · Nara Junmai Ginjo →
BreweryNaratoyosawa shuzo Co.,Ltd
RiceYamada Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
2
Shops
2
Offers
￥1,592
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Naratoyosawa shuzo Co.,Ltd
Nara
Since its inception, we have been making handmade sake brewing almost without mechanization. It is a proof that 80 % of the sake produced by Nara Toyosawa Sake Brewery is occupied by "specific name sake" with more than Junmai sake. While such a handmade thought, Nara Toyosawa Sake Brewery has adopted the needs of those who love alcohol and has been flexible. Although it is a small warehouse, we will continue to work hard on sake brewing with great pride.
Est.1868
BrandHoushuku
Address405 Imaichi Town Nara Nara
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese