Description
Honjozo Kisenju sweet-style, brewed using a four-stage addition (yodan shikomi) method where additional saccharified steamed rice is added to the standard three-stage mash. Low-temperature fermentation keeps the sweetness soft and clean rather than heavy, suited best for gentle warming.
Specifications
CategoryHonjozo
RegionNara · Nara Honjozo →
BreweryNaratoyosawa shuzo Co.,Ltd
BrandKisenju
RiceYamada Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
1
Shops
1
Offers
￥7,500
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Naratoyosawa shuzo Co.,Ltd
Nara
Since its inception, we have been making handmade sake brewing almost without mechanization. It is a proof that 80 % of the sake produced by Nara Toyosawa Sake Brewery is occupied by "specific name sake" with more than Junmai sake. While such a handmade thought, Nara Toyosawa Sake Brewery has adopted the needs of those who love alcohol and has been flexible. Although it is a small warehouse, we will continue to work hard on sake brewing with great pride.
Est.1868
BrandHoushuku
Address405 Imaichi Town Nara Nara
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese