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Description
Honjozo Kisenju dry-style, achieving a sake meter value of +11 through low-temperature, ginjo-method fermentation. The result is a clean, refreshing dryness with depth of flavor rather than a blunt sharpness, suited to those who appreciate a controlled, persistent finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Naratoyosawa shuzo Co.,Ltd
Nara
Since its inception, we have been making handmade sake brewing almost without mechanization. It is a proof that 80 % of the sake produced by Nara Toyosawa Sake Brewery is occupied by "specific name sake" with more than Junmai sake. While such a handmade thought, Nara Toyosawa Sake Brewery has adopted the needs of those who love alcohol and has been flexible. Although it is a small warehouse, we will continue to work hard on sake brewing with great pride.
Est.1868
BrandHoushuku
Address405 Imaichi Town Nara Nara
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine