Description
Honjozo Kisenju dry-style, achieving a sake meter value of +11 through low-temperature, ginjo-method fermentation. The result is a clean, refreshing dryness with depth of flavor rather than a blunt sharpness, suited to those who appreciate a controlled, persistent finish.
Specifications
CategoryHonjozo
RegionNara · Nara Honjozo →
BreweryNaratoyosawa shuzo Co.,Ltd
BrandKisenju
RiceYamada Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Naratoyosawa shuzo Co.,Ltd
Nara
Since its inception, we have been making handmade sake brewing almost without mechanization. It is a proof that 80 % of the sake produced by Nara Toyosawa Sake Brewery is occupied by "specific name sake" with more than Junmai sake. While such a handmade thought, Nara Toyosawa Sake Brewery has adopted the needs of those who love alcohol and has been flexible. Although it is a small warehouse, we will continue to work hard on sake brewing with great pride.
Est.1868
BrandHoushuku
Address405 Imaichi Town Nara Nara
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Food type guide
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