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Description
Rice from Tokushima is used in this honjozo, a straightforward everyday expression from a Tsuruoka brewery where the majority of the lineup is pure-rice brewing. Clean water from the Gassan-Asahi system and the house's down-to-earth brewing discipline shape a reliable, food-compatible sake.
Specifications
CategoryHonjozo
RegionYamagata · Yamagata Honjozo →
BreweryWatarai Honten Co., Ltd.
RiceRice from Tokushima
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Watarai Honten Co., Ltd.
Yamagata
During the founding of the founding source, the sake industry 400 years of alcohol in Dewa Road, Dewa no Snow Snow -oriented, and made "Land Sake" in the era of individualization. A brewery museum is attached. There are many types of tasting stalls.
BrandDewanoyuki
Address2-2-8 Oyama Tsuruoka Yamagata
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
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Grilled Eel
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Saikyo-zuke Fish
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