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Description
Senbon Nishiki, the Hiroshima Prefecture sake rice prized for its low protein content and suitability for premium brewing, is polished to 50% for this daiginjo from Umedashuzojo. The Hiroshima ginjo yeast contributes to a rich yet crisp profile.
Specifications
CategoryDaiginjo
RegionHiroshima
BreweryUmedashuzojo&Co.
BrandHonshuichi
RiceSenbon Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Umedashuzojo&Co.
Hiroshima
It is a small brewery located in Funakoshi -cho, eastern Aki -ku, eastern, Hiroshima City. The underground water flowing from the rocky mountain called Iwatakiyama behind our company is used for the water pumped from the depth of 60 meters underground and used for water.
Rice is a liquor made mainly by Mr. Hiroshima by waving his arms, mainly using rice -friendly rice from Hiroshima Prefecture.
Est.1916
BrandHonshuichi
Address6-3-8 Funakoshi Aki-ku Hiroshima Hiroshima
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