Pull to refresh
Junmai Ginjo  ·  Premium

Honshuichi MurokaJunmai Ginjo

by Umedashuzojo&Co.  ·  Hiroshima
4.3★★★★☆(2)
Honshuichi MurokaJunmai Ginjo - Junmai Ginjo sake from Umedashuzojo&Co., Hiroshima
Description

Hiroshima's sake rice "Senbonnishiki" is polished to 60% of its original size, and brewed with Hiroshima ginjo yeast. By skipping the process of activated charcoal filtration, the sake retains a stronger flavor profile. Enjoy the fruity aroma and smooth, clear taste

Specifications
CategoryJunmai Ginjo
RegionHiroshima
RiceSenbon Nishiki
SMV+3
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Umedashuzojo&Co.

Hiroshima
It is a small brewery located in Funakoshi -cho, eastern Aki -ku, eastern, Hiroshima City. The underground water flowing from the rocky mountain called Iwatakiyama behind our company is used for the water pumped from the depth of 60 meters underground and used for water. Rice is a liquor made mainly by Mr. Hiroshima by waving his arms, mainly using rice -friendly rice from Hiroshima Prefecture.
Est.1916
BrandHonshuichi
Address6-3-8 Funakoshi Aki-ku Hiroshima Hiroshima

Check-In & Reviews (2)

Yen 's avatar

Yen

Jan 28, 2025, 8:19 PM

Rating stars
4.50
Rich
Liam Rogers's avatar

Liam Rogers

May 25, 2024, 1:59 AM

Rating stars
4.00
Very fruity aroma and taste. Crisp off dry light texture with clean refreshing taste. Highly aromatic. Mid-high acid with a little bit of sweetness. Ripe banana and apple taste
Aromatic
Balanced
Clean Finish
Juicy
Refreshing
Smooth
Fruity
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Boiled Tofu
Vegetables
★★★★★
Light profile preserves vegetable freshness
8
Pickled Vegetables
Vegetables
★★★★★
Light profile preserves vegetable freshness