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Honshuichi MurokaJunmaishu

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Description

Honshuichi's unfiltered junmai from Umedashuzojo uses Senbon Nishiki at 65%, retaining natural oils for a robust, full-flavored palate with pronounced rice umami and thick finish.

Specifications
CategoryJunmai
RegionHiroshima
RiceSenbon Nishiki
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai
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Umedashuzojo&Co.

Hiroshima
It is a small brewery located in Funakoshi -cho, eastern Aki -ku, eastern, Hiroshima City. The underground water flowing from the rocky mountain called Iwatakiyama behind our company is used for the water pumped from the depth of 60 meters underground and used for water. Rice is a liquor made mainly by Mr. Hiroshima by waving his arms, mainly using rice -friendly rice from Hiroshima Prefecture.
Est.1916
BrandHonshuichi
Address6-3-8 Funakoshi Aki-ku Hiroshima Hiroshima

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Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine