Honshuichi Jungin

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Description

Hattan Nishiki polished to 60% is the base for this junmai ginjo from Umedashuzojo in Hiroshima. The brewery uses only locally sourced Hiroshima Prefecture rice varieties and has received recognition at the Kura Master and IWC competitions.

Specifications

CategoryJunmai Ginjo

RegionHiroshima

BreweryUmedashuzojo&Co.

BrandHonshuichi

RiceHattan Nishiki

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Umedashuzojo&Co.

Hiroshima

It is a small brewery located in Funakoshi -cho, eastern Aki -ku, eastern, Hiroshima City. The underground water flowing from the rocky mountain called Iwatakiyama behind our company is used for the water pumped from the depth of 60 meters underground and used for water. Rice is a liquor made mainly by Mr. Hiroshima by waving his arms, mainly using rice -friendly rice from Hiroshima Prefecture.

Est.1916

BrandHonshuichi

Address6-3-8 Funakoshi Aki-ku Hiroshima Hiroshima

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