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Description
Kitamaekoro references the historic Kitamaebune shipping route that made the Hokuriku coast of Ishikawa prosperous and helped spread Kaga sake culture across Japan. This honjozo is brewed with rice polished to at least 70% with a small addition of distilled alcohol, producing a lighter, clean style in the regional tradition.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Hashimoto Sake Brewing Co.,Ltd
Ishikawa
A brewery for 10 years and more than 260 years of foundation. Continue to protect traditional Kaga sake brewing, squeezed a whole quantitative tank sake bag. Manufactures new sake and aged Daiginjo, features a solid taste. At the Dainichi Mori Sake Brewery Museum.
BrandJuudaime
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Food type guide
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