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Description
This three-year aged koshu from Hashimoto Shuzo in Ishikawa carries the name Dainichizan, referencing Mt. Dainichi, a sacred peak in the Kaga region. Three years of careful cellar aging develops amber tones and complex layered flavors including dried plum, caramel, and savory depth while retaining a lively acidity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Hashimoto Sake Brewing Co.,Ltd
Ishikawa
A brewery for 10 years and more than 260 years of foundation. Continue to protect traditional Kaga sake brewing, squeezed a whole quantitative tank sake bag. Manufactures new sake and aged Daiginjo, features a solid taste. At the Dainichi Mori Sake Brewery Museum.
BrandJuudaime
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Food type guide
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