
The flagship Judaime Junmai Daiginjo from Hashimoto Shuzo represents the pinnacle of the Tenth Generation brewing line in Kaga, Ishikawa. Produced with highly polished rice and the precision fermentation techniques of the Noto toji tradition, it delivers fine floral aromatics and elegant rice-forward character that define premium Ishikawa sake.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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