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Description
Shoki, named for Zhong Kui the demon-quelling deity popular in Japanese folklore, is a tokubetsu honjozo using rice polished to 60% or below, a stricter standard than regular honjozo. Produced in Ishikawa with the region's characteristic attention to balance, it offers a clean, slightly dry profile with refined grain character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Hashimoto Sake Brewing Co.,Ltd
Ishikawa
A brewery for 10 years and more than 260 years of foundation. Continue to protect traditional Kaga sake brewing, squeezed a whole quantitative tank sake bag. Manufactures new sake and aged Daiginjo, features a solid taste. At the Dainichi Mori Sake Brewery Museum.
BrandJuudaime
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Traditional balance ideal for Japanese cuisine
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Light body refreshes the palate
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
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