Hokuandaikoku Nojungensyu

Hokuandaikoku Nojun Genshu is an undiluted, full-strength sake from Kitaanjo Honke in Omachi, Nagano, showcasing the brewery's characteristic intensity derived from concentrated rice umami and pure Northern Alps snowmelt water. Unlike diluted sake, this genshu maintains the higher natural alcohol from fermentation, delivering a robust, layered flavor with the depth associated with Nagano's alpine brewing tradition. The brewery's kimoto-oriented production philosophy contributes a structured backbone to this rich, uncut expression.