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Hokuandaikoku Kurazukuridoburoku Nigorizake

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Description

Hokuandaikoku Kurazukuri Doburoku Nigorizake is a coarsely filtered cloudy sake from Kitaanjo Honke in Omachi, Nagano, made with locally grown Hitogokochi rice at a 70% polishing ratio using Kyokai No. 7 yeast. The sake has a sake meter value of -25, indicating notable sweetness, with alcohol content between 12 and 13%. Produced in limited quantities as a seasonal release, this brewery-style doburoku retains the thick, rice-forward texture characteristic of minimally processed nigorizake.

Specifications
CategoryOther
RegionNagano
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

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Hokuan Jozo Co.,Ltd

Hokuan Jozo Co.,Ltd

Nagano
"Speaking of sweetness, Daikuni", we are making such sake. Based on the construction of tradition unique to the great country, we work hard to make sake every day to take advantage of the sweetness of nature.
Est.1923
BrandHokuandaikoku
Address2340-1 Omachi Omachi Nagano
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese