Hokuandaikoku Kurazukuriamazake

Hokuandaikoku Kurazukuri Amazake is a brewery-made sweet rice drink from Kitaanjo Honke in Omachi, Nagano, crafted entirely from 100% sake-grade rice koji with no added sugar. The natural sweetness comes solely from enzymatic conversion of rice starch during the koji fermentation process, a technique that draws directly on the brewery's sake-making expertise. This non-alcoholic drink, made with Northern Alps groundwater and sake rice, reflects the brewery's philosophy of extracting pure, natural flavor from quality ingredients.