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Description
Hokuandaikoku Junmai Ginjo Genshu Hiyaoroshi is a seasonal autumn release from Kitaanjo Honke in Omachi, Nagano, brewed during the coldest winter months and then matured through summer before being shipped as an undiluted genshu without additional pasteurization. This aging process mellows the freshness of new sake into a rounder, more layered profile with balanced acidity and depth. The result is a limited-production expression that embodies the gentle transformation from winter brew to autumn release.
Specifications
CategoryOther
RegionNagano
BreweryHokuan Jozo Co.,Ltd
BrandHokuandaikoku
RiceHitogokochi
ABV17%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Hokuan Jozo Co.,Ltd
Nagano
"Speaking of sweetness, Daikuni", we are making such sake. Based on the construction of tradition unique to the great country, we work hard to make sake every day to take advantage of the sweetness of nature.
Est.1923
BrandHokuandaikoku
Address2340-1 Omachi Omachi Nagano
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