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Description
Hokuandaikoku Junmai Ginjo Murokanamagenshu is produced by Kitaanjo Honke (Hokuan Jozo), a small brewery founded in 1923 in Omachi, Nagano, using snowmelt water from the Northern Alps. Brewed with locally grown Hitogokochi rice and the traditional kimoto method, this unfiltered, undiluted raw sake offers vibrant freshness and a full-bodied, concentrated richness straight from the press. Nagano's high-altitude brewing environment and pristine alpine water lend the sake a clean, well-defined character.
Specifications
CategoryJunmai Ginjo
RegionNagano · Nagano Junmai Ginjo →
BreweryHokuan Jozo Co.,Ltd
BrandHokuandaikoku
RiceHitogokochi
ABV17%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Hokuan Jozo Co.,Ltd
Nagano
"Speaking of sweetness, Daikuni", we are making such sake. Based on the construction of tradition unique to the great country, we work hard to make sake every day to take advantage of the sweetness of nature.
Est.1923
BrandHokuandaikoku
Address2340-1 Omachi Omachi Nagano
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Food type guide
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Salt)
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Yakitori (Tare)
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Simmered Fish
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Oden
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