Description
Hokuandaikoku Junmai Ginjo Genshu is a junmai ginjo from Kitaanjo Honke in Otari, Nagano, bottled without water dilution as genshu to preserve the full intensity of its ginjo-grade fermentation. Junmai ginjo requires rice polished to at least 60% and no added alcohol, and the genshu format amplifies the fruity, floral aromas generated during extended low-temperature fermentation. Otari Village's position among the northern Japan Alps provides cold, pure snowmelt water that sustains the careful fermentation conditions ginjo production demands.
Specifications
CategoryJunmai Ginjo
RegionNagano · Nagano Junmai Ginjo →
BreweryHokuan Jozo Co.,Ltd
BrandHokuandaikoku
RiceHitogokochi
ABV16.8%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Hokuan Jozo Co.,Ltd
Nagano
"Speaking of sweetness, Daikuni", we are making such sake. Based on the construction of tradition unique to the great country, we work hard to make sake every day to take advantage of the sweetness of nature.
Est.1923
BrandHokuandaikoku
Address2340-1 Omachi Omachi Nagano
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