🍶
Description
Hokuandaikoku Junmai Ginjo Genshu is a junmai ginjo from Kitaanjo Honke in Otari, Nagano, bottled without water dilution as genshu to preserve the full intensity of its ginjo-grade fermentation. Junmai ginjo requires rice polished to at least 60% and no added alcohol, and the genshu format amplifies the fruity, floral aromas generated during extended low-temperature fermentation. Otari Village's position among the northern Japan Alps provides cold, pure snowmelt water that sustains the careful fermentation conditions ginjo production demands.
Specifications
CategoryJunmai Ginjo
RegionNagano
BreweryHokuan Jozo Co.,Ltd
BrandHokuandaikoku
RiceHito Gokochi
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Hokuan Jozo Co.,Ltd
Nagano
"Speaking of sweetness, Daikuni", we are making such sake. Based on the construction of tradition unique to the great country, we work hard to make sake every day to take advantage of the sweetness of nature.
Est.1923
BrandHokuandaikoku
Address2340-1 Omachi Omachi Nagano
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine