🍶
Description
Hokuandaikoku Iyari Yamahai Junmai Genshu Nanaju is a yamahai-method junmai from Kitaanjo Honke in Otari, Nagano, bottled undiluted at natural fermentation strength. Yamahai starter production relies on spontaneous lactic acid development without stirring, building a rich fermentation base that yields deep umami, earthy complexity, and higher natural acidity compared to modern starter methods. The 70 (Nanaju) in the name refers to the rice polishing ratio of 70%, retaining full grain character in this robust, full-bodied mountain sake.
Specifications
CategoryJunmai
RegionNagano · Nagano Junmai →
BreweryHokuan Jozo Co.,Ltd
BrandHokuandaikoku
RiceHitogokochi
ABV17%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Hokuan Jozo Co.,Ltd
Nagano
"Speaking of sweetness, Daikuni", we are making such sake. Based on the construction of tradition unique to the great country, we work hard to make sake every day to take advantage of the sweetness of nature.
Est.1923
BrandHokuandaikoku
Address2340-1 Omachi Omachi Nagano
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese