Description
Kimoto-method junmai brewed from Yamada Nishiki polished to 60%, fermented using the traditional lactic acid cultivation technique. Smooth and full-bodied with rich umami, nutty aromas, and a rounded, warming character well suited to serving at elevated temperatures.
Specifications
CategoryJunmai
RegionSaga · Saga Junmai →
BreweryYanoshuzo Ltd
BrandHizen Kuragokoro
RiceYamada Nishiki
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Yanoshuzo Ltd
Saga
We have been producing sake for over 200 years in Kashima City, southwest of Saga Prefecture. Using the abundant underground water of the Taradake mountain system, we brew a free and unadorned liquor regardless of whether it is not biased.
Est.1796
BrandHizenkuragokoro
Address3903-1 Takatsuhara Kashima Saga
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