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Description
Hitorimusume Junmai Ginjo from Yamanakashuzoten uses Miyama Nishiki at 50%, expressing soft apple sweetness, delicate acidity, and a clean, light mouthfeel in a fruity style.
Specifications
CategoryJunmai Ginjo
RegionIbaraki
BreweryYamanakashuzoten Co.,Ltd
BrandHitorimusume
RiceMiyama Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Yamanakashuzoten Co.,Ltd
Ibaraki
The Ideally Yoko Yamanaka, Ideally, to realize "sake quality like fresh water without touching". For that goal, Mr. Tanaka is Yamada Nishiki and Takamine Nishiki
Polish and polish the rice suitable for sake brewing, etc., and grow it into a dry smooth sake with a unique preparation.
Est.1805
BrandHitorimusume
Address187 Shin Ishishita Joso Ibaraki
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