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Hitorimusume Wineshikomi Junmaishu Jyukusei

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Hitorimusume Wineshikomi Junmaishu Jyukusei - Junmai sake from Yamanakashuzoten Co.,Ltd, Ibaraki
Description

3 years aged. Round sourness and smooth mouthfeel Sweet and sour liquor prepared with wine yeast has been aged for 3 years at a refrigerated facility around low temperature (2 ° C). It is a rounded sour taste and a smooth mouthfeel.

Specifications
CategoryJunmai
RiceVarious
ABV18%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Yamanakashuzoten Co.,Ltd

Ibaraki
The Ideally Yoko Yamanaka, Ideally, to realize "sake quality like fresh water without touching". For that goal, Mr. Tanaka is Yamada Nishiki and Takamine Nishiki Polish and polish the rice suitable for sake brewing, etc., and grow it into a dry smooth sake with a unique preparation.
Est.1805
BrandHitorimusume
Address187 Shin Ishishita Joso Ibaraki
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Yakitori (Salt)
Japanese
Oden
Japanese
Grilled Eel
Japanese
Nabeyaki Udon
Japanese