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Hitorimusume Wineshikomi no Tokubetsu Junmaishu

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Hitorimusume Wineshikomi no Tokubetsu Junmaishu - Tokubetsu Junmai sake from Yamanakashuzoten Co.,Ltd, Ibaraki
Description

Recommended for sake Sangria, which is a hot topic now, just put sake and fruits in a glass or a sealed container and cool it overnight! Sweet and sour flavored low alcohol Junmai sake. Please try it at the topic of sake Sangria now. The recommendation is compatible with sweet and sour seasonal fruits such as pineapple, grapes and citrus. Special Junmai sake made of wine yeast Pure rice sake made of wine yeast using Hitachi Nishiki from Ibaraki Prefecture. It features a light acidity and sweetness of wine yeast. Cool well and wine glass.

Specifications
RiceHitachi Nishiki
ABV11%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Yamanakashuzoten Co.,Ltd

Ibaraki
The Ideally Yoko Yamanaka, Ideally, to realize "sake quality like fresh water without touching". For that goal, Mr. Tanaka is Yamada Nishiki and Takamine Nishiki Polish and polish the rice suitable for sake brewing, etc., and grow it into a dry smooth sake with a unique preparation.
Est.1805
BrandHitorimusume
Address187 Shin Ishishita Joso Ibaraki
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese