
Description
Recommended for sake Sangria, which is a hot topic now, just put sake and fruits in a glass or a sealed container and cool it overnight! Sweet and sour flavored low alcohol Junmai sake. Please try it at the topic of sake Sangria now. The recommendation is compatible with sweet and sour seasonal fruits such as pineapple, grapes and citrus. Special Junmai sake made of wine yeast Pure rice sake made of wine yeast using Hitachi Nishiki from Ibaraki Prefecture. It features a light acidity and sweetness of wine yeast. Cool well and wine glass.
Specifications
CategoryTokubetsu Junmai
RegionIbaraki · Ibaraki Tokubetsu Junmai →
BreweryYamanakashuzoten Co.,Ltd
BrandHitorimusume
RiceHitachi Nishiki
ABV11%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Yamanakashuzoten Co.,Ltd
Ibaraki
The Ideally Yoko Yamanaka, Ideally, to realize "sake quality like fresh water without touching". For that goal, Mr. Tanaka is Yamada Nishiki and Takamine Nishiki
Polish and polish the rice suitable for sake brewing, etc., and grow it into a dry smooth sake with a unique preparation.
Est.1805
BrandHitorimusume
Address187 Shin Ishishita Joso Ibaraki
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Pairings
Food type guide
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Yakitori (Tare)
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Oden
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