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Description
Daiginjo from Yamanakashuzoten in Joso City, Ibaraki, using Miyama Nishiki polished to 50%, brewed with soft water from the Kinugawa River that originates in the Nikko mountains. The brewery, established in 1805, has earned Monde Selection Gold Awards for three consecutive years with its Hitorimusume range.
Specifications
CategoryDaiginjo
RegionIbaraki
BreweryYamanakashuzoten Co.,Ltd
BrandHitorimusume
RiceMiyama Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Yamanakashuzoten Co.,Ltd
Ibaraki
The Ideally Yoko Yamanaka, Ideally, to realize "sake quality like fresh water without touching". For that goal, Mr. Tanaka is Yamada Nishiki and Takamine Nishiki
Polish and polish the rice suitable for sake brewing, etc., and grow it into a dry smooth sake with a unique preparation.
Est.1805
BrandHitorimusume
Address187 Shin Ishishita Joso Ibaraki
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