Description
Daiginjo from Yamanakashuzoten in Joso City, Ibaraki, using Miyama Nishiki polished to 50%, brewed with soft water from the Kinugawa River that originates in the Nikko mountains. The brewery, established in 1805, has earned Monde Selection Gold Awards for three consecutive years with its Hitorimusume range.
Specifications
CategoryDaiginjo
RegionIbaraki · Ibaraki Daiginjo →
BreweryYamanakashuzoten Co.,Ltd
BrandHitorimusume
RiceMiyama Nishiki
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Yamanakashuzoten Co.,Ltd
Ibaraki
The Ideally Yoko Yamanaka, Ideally, to realize "sake quality like fresh water without touching". For that goal, Mr. Tanaka is Yamada Nishiki and Takamine Nishiki
Polish and polish the rice suitable for sake brewing, etc., and grow it into a dry smooth sake with a unique preparation.
Est.1805
BrandHitorimusume
Address187 Shin Ishishita Joso Ibaraki
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