Description
Yamada Nishiki and Tama Sakae, both polished to 60%, are blended in this standard junmai from the Tottori brewery established in 1887, where the guiding philosophy of 'complete fermentation' uses No. 7 yeast to fully metabolize sugars and produce a dry, food-complementary sake. The Tama Sakae rice contributes a rolling, textured quality to the palate, while Yamada Nishiki adds structural umami depth. Suited to warming as well as chilling, it reflects the brewery's commitment to versatile, food-first sake.
Specifications
CategoryJunmai
RegionTottori
BreweryYamane Shuzo Co.,Ltd
BrandHiokizakura
RiceYamada Nishiki, Tamasakae
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Yamane Shuzo Co.,Ltd
Tottori
The human smell and earthy smell of this land. I would like to make such sake that reflects the culture that I was born and raised like a panorama.
Est.1887
BrandHiokizakura
Address69-1 Otsubo Aoya Tottori Tottori
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