Brewed under Yamane Shuzo's complete-fermentation philosophy, this tokubetsu junmai is dry and food-forward, with a clean lactic brightness and firm acid structure typical of the Hiokizakura house style. The brewery's Tottori provenance and unwavering commitment to low residual sugar make it a capable table companion. Exact rice variety and polish are undisclosed, but the unsweet, sake-meter-plus character is consistent across the lineup.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!
