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Description
Milled to 70%, this everyday-drinking label carries the hallmark Hiokizakura profile: a bright, edge-forward acidity, light viscosity, and a brisk finish that rewards warming to 50-55°C. Nihonshu-do of +12.5 and acid level of 2.2 confirm its dry, lean orientation, making it well-suited to nimono, yakimono, and a wide range of table dishes. Crafted with about 23% substandard rice, it represents the brewery's accessible end of the range.
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Yamane Shuzo Co.,Ltd
Tottori
The human smell and earthy smell of this land. I would like to make such sake that reflects the culture that I was born and raised like a panorama.
Est.1887
BrandHiokizakura
Address69-1 Otsubo Aoya Tottori Tottori
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