It is a freshly squeezed raw sake of Junmai new sake. Fermented sugar is almost greasy in yeast, and there is nothing but the sweetness derived from rice. The taste is hard. [Thanks to you, the stock in our store has been sold out. Sorry to trouble you, but please contact the nearest liquor store.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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