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Description
Yamada Nishiki polished to 35%, this daiginjo earned a gold prize at the National New Sake Appraisal for the 2010 brewing year. Brewed at Nakatani Brewing in Yamato-Koriyama, Nara, it reflects the brewery's precise, data-driven fermentation management applied to its flagship competition style.
Specifications
CategoryDaiginjo
RegionNara
BreweryNakatani Brewing Co., Ltd
BrandBanjo
RiceYamada Nishiki
ABV15%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Nakatani Brewing Co., Ltd
Nara
Focus on exports. In China, an affiliated company, Tianjin Nakatani Sake Brewery, is operated and brewed and sold sake.
Est.1853
BrandAsaka
Address561 Banjo Yamatokoriyama Nara
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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Grilled Eel
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