Yamada Nishiki polished to 35%, this daiginjo earned a gold prize at the National New Sake Appraisal for the 2010 brewing year. Brewed at Nakatani Brewing in Yamato-Koriyama, Nara, it reflects the brewery's precise, data-driven fermentation management applied to its flagship competition style.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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