Hatsuhinode Kurodoichioshi Shiboritate Junmai Ginjonamagenshumurokajikazume

This Hatsuhinode Junmai Ginjo Namagenshu Muroka Jikazume is a limited seasonal release from Haneda Shuzo, brewed in the mountains of northern Kyoto with locally grown rice. It is bottled directly as an unfiltered, undiluted, unpasteurized sake, preserving its lively texture and concentrated rice-forward flavor. The brewery's tradition of hand-washed rice and wooden fermentation vessels adds depth and character to this vibrant, fresh-pressed ginjo.